Mr. Anurag Parihar

Founder & Director - HCH Foods

A seasoned catering Director with over two decades of experience in the catering and Hospitality industry. Worked with the finest hotels, the world's largest catering Corp, and India's largest catering company. Developed 4 Samsung world's largest cafeterias in Noida. A proud Hotel Management Graduate from IHM Pusa, with a proven track record of leading high-performing teams, exceeding client expectations, and delivering exceptional culinary experiences. Possesses a deep understanding of all aspects of catering, from menu development and cost control to event logistics and guest service. Passionate about innovation and staying ahead of industry trends.

Mr. Ankur Khandelwal

Founder & Director - HCH Foods

A passionate and results-oriented Catering Director with over 14 years of experience in the industry. Graduate in Law (LL.B, LLM) and Master in Business Administration (MBA) from Rajasthan Technical University with a proven ability to lead and manage all aspects of catering operations, from menu development and event planning to budget control and client satisfaction. Skilled in fostering strong relationships with vendors and suppliers, ensuring seamless execution of events of all sizes and complexities. Committed to delivering exceptional culinary experiences and exceeding client expectations.

Mr. Ravi Kumar Yadav

Head of Operations, HCH Foods
Mr. Anurag Parihar

Founder & Director - HCH Foods

Anurag Parihar, a Master's in Hotel & Hospitality Management from IHM Pusa, boasts over 20 years of industry experience. With a proven track record of delivering exceptional results, he has worked with top clients like IRCTC, Taj Hotels, and Compass Group India and Costa group Germany, Europe

Anurag Parihar has successfully set up India's largest and most luxurious kitchens, including Samsung Electronics' Noida facility. He has designed kitchens for prominent clients like Maruti and Honda and mobilized over 20 cafeterias across diverse segments. He consistently exceeds client expectations, demonstrating expertise in hospitality and catering management. His leadership is marked by a commitment to delivering outstanding results and building strong client relationships.

Mr. Ankur Khandelwal

Founder & Director - HCH Foods

A passionate and results-oriented Catering Director with over 14 years of experience in the industry. Graduate in Law (LL.B, LLM) and Master in Business Administration (MBA) from Rajasthan Technical University with a proven ability to lead and manage all aspects of catering operations, from menu development and event planning to budget control and client satisfaction. Skilled in fostering strong relationships with vendors and suppliers, ensuring seamless execution of events of all sizes and complexities. Committed to delivering exceptional culinary experiences and exceeding client expectations.

Mr. Ravi Kumar Yadav

Head of Operations, HCH Foods